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Ingredients:
* No-Stick Cooking Spray
* 4 cups graham cracker crumbs (it's usually about one and a half packs out of a box)
* 2 (14 oz.) cans Eagle Brand® Sweetened Condensed Milk (or store brand works too)
* 3 1/2 cups semi-sweet chocolate chips
* 1/4 cup butter, melted
* 1 teaspoon vanilla extract
Directions:
* HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
* COMBINE graham cracker crumbs, sweetened condensed milk, chocolate chips, butter
and vanilla in large bowl. Mix until blended. Spread evenly in prepared pan.
* BAKE 25 to 30 minutes. Cool. Cut into bars.
I accidentally picked up mini-chocolate chips this time. But, they still turned out great!
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